03163cam a2200325 4500 545377952 TxAuBib 20211104120000.0 ||||||s2015||||||||||||||||||||||||und|u 9781452132303 1452132305 B00W8Q11XE Amazon 05d86c9d-6777-404d-b23f-6dfdc2eca7cb OverDrive (Reserve ID) 2196867 OverDrive (Product ID) TxAuBib McDermott, Nancie. Southern Soups & Stews [Libby] : More Than 75 Recipes from Burgoo and Gumbo to Étouffée and Fricassee. Chronicle Books LLC, 2015. Format: OverDrive Adobe EPUB eBook, Filesize: 18MB. Format: OverDrive Kindle Book. Format: OverDrive OverDrive Read, Filesize: 18MB. Cooking & Food. Nonfiction. HTML:<p><b>From the author of <i>Southern Pies</i> and <i>Southern Cakes</i>, a compilation of over seventy-five of the South's best recipes for soups and stews.</b><br /> Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history—from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings—offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.<br /> <b>"Nancie McDermott has done it again—she's written a cookbook with the kind of tasty Southern food we really eat at home. The stories and recipes make me want to get in the kitchen right away and cook. I almost couldn't decide where to start, so in no time I made several recipes to enjoy throughout the seasons." —Nathalie Dupree, TV host and co-author of <i>Mastering the Art of Southern Cooking</i></b><br /> <b>"Sure to be the must-have book for any lover of the comforting warmth of a bowl of stew. Culled from some of the South's favorite culinary souls, the recipes cover the region's classics." —Dr. Jessica H. Harris, author of <i>High on the Hog: A Culinary Journey from Africa to America</i></b><br /> <b>"This book contains the flavors of the South. The flavors your pots and plates have been craving." —Lolis Eric Elie, author of <i>Treme: Stories and Recipes from the Heart of New Orleans</i></b></p>. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2022-01-03 20:00:02. Beisch, Leigh. https://samples.overdrive.com/?crid=05d86c9d-6777-404d-b23f-6dfdc2eca7cb&.epub-sample.overdrive.com Excerpt (Adobe EPUB eBook) https://samples.overdrive.com/?crid=05d86c9d-6777-404d-b23f-6dfdc2eca7cb&.epub-sample.overdrive.com Excerpt (Kindle Book) https://samples.overdrive.com/?crid=05d86c9d-6777-404d-b23f-6dfdc2eca7cb&.epub-sample.overdrive.com Excerpt (OverDrive Read)