03542cam a2200325 4500 599090694 TxAuBib 20220602120000.0 ||||||s2021||||||||||||||||||||||||und|u 9781648291135 1648291139 B08WK5YYSJ Amazon 5eee8782-f987-4d19-b1cc-3f2f5a29784f OverDrive (Reserve ID) 6078798 OverDrive (Product ID) TxAuBib McFadden, Joshua. Grains for Every Season [Libby] : Rethinking Our Way with Grains. Artisan, 2021. Format: OverDrive Adobe EPUB eBook, Filesize: 149MB. Format: OverDrive OverDrive Read. Format: OverDrive Kindle Book. HTML:Named one of Amazon’s Best Books of the Year Named one of Amazon’s Holiday Gift Picks James Beard Award Finalist “[An] essential guide to cooking by ingredient. . . . Destined to become a go-to guide.” —Library Journal, The Best Cookbooks of 2021 “A gift to readers . . . For McFadden, flavor comes first.” —Booklist, STARRED REVIEW Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice.   The book’s 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author—the multi-award-winning chef/owner of Ava Gene’s in Portland—can’t live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated.    McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter–Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be.  . Nonfiction. Cooking & Food. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2022-07-31 20:00:03. Holmberg, Martha. https://samples.overdrive.com/?crid=5eee8782-f987-4d19-b1cc-3f2f5a29784f&.epub-sample.overdrive.com Excerpt (Adobe EPUB eBook) https://samples.overdrive.com/?crid=5eee8782-f987-4d19-b1cc-3f2f5a29784f&.epub-sample.overdrive.com Excerpt (Kindle Book) https://samples.overdrive.com/?crid=5eee8782-f987-4d19-b1cc-3f2f5a29784f&.epub-sample.overdrive.com Excerpt (OverDrive Read)